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MENU

Antipasti / Appetizers

Ostriche Fritte
fried Blue Point oysters over creamed spinach, garlic and shallots
10
Zuppa di Cozze
P.E.I. mussels with tomato, garlic and white wine
10
Vongole Oreganata
little neck clams baked with garlic, herbs and white wine
9
Calamari Fritti
fried calamari with spicy marinara sauce
9
Calamari alla Griglia
grilled calamari seasoned with olive oil, garlic, lemon and herbs
9
Soufflé di Melenzane
eggplant soufflé
8
Cocktail di Gamberi
shrimp cocktail
10

Insalate / Salads

Insalata Epiphany
seasonal mixed house salad
8
Insalata di Cesare
Caesar salad
8
Insalata Tre Colori
salad with endive, radicchio and arugula
8
Insalata Caprese
fresh mozzarella, fresh tomato, roasted peppers and basil
9
Antipasto all'Italiana
prosciutto, salami, artichokes, olives, mushrooms and cheeses
10

Primi Piatti / Pastas

Tortellini Epiphany
cheese-filled pasta, diced chicken and mushrooms in cognac cream sauce
16
Gnocchi di Barbabietole
beet gnocchi with goat cheese sauce and strips of arugula
15
Linguine Neri
fresh black linguine with spiced tomato sauce, shrimps and scungilli
18
Capellini Frutta di Mare
angel hair pasta with shrimps, clams, calamari and mussels in red sauce
18
Linguine alle Vongole
linguine with white or red clam sauce
17
Penne di Grano al Pesto
whole wheat pasta with basil, pine nuts, garlic and seasoning
16
Paglia e Fieno
green and white fresh pasta with prosciutto, onions, peas, eggs and cream sauce
16
Rigatoni al Filetto di Pomodoro
pasta with fresh tomato, onions and basil
14
Penne alla Vodka
pasta with vodka and pink cream sauce
15
Gnocchi alla Sorrentina
fresh potato pasta with tomato, mozzarella and basil
15
Ravioli al Forno
Baked ravioli
15
Parmigiana di Melenzane con Pasta
eggplant parmigiana with pasta
17
All pastas are offered as appetizers as well

Secondi Piatti / Main Courses

Pollo / Chicken

Pollo Epiphany
chicken with caramelized onions and sweet sausage in a sherry reduction
19
Pollo con Castagne
chicken sautéed in Madeira wine with chestnuts
19
Pollo al Rosmarino
chicken breast spiced with rosemary sauce and grilled vegetables
18
Pollo Parmigiana con Pasta
breaded breast of chicken in tomato sauce and mozzarella
18
Pollo Scarpariello
chicken in pieces with garlic, lemon, olive oil, roasted peppers and fresh herbs
18

Vitello / Veal

Vitello alla Sorrentina
sautéed veal topped with eggplant, prosciutto and mozzarella
20
Vitello Marsala
sautéed, veal with Marsala wine and mushrooms
20
Cotolette Milanese alla Capricciosa
breaded veal cutlet topped with tomatoes and red onions
19
Vitello alla Parmigiana con Pasta
breaded veal with tomato sauce and mozzarella
19

Ai Ferri / From The Grill

Filet Mignon
30
Rib Eye Steak
28
Veal Chop
26
Braised Short Ribs of Beef
in natural jus over creamy polenta
26

Pesce / Fish

Sogliola Oreganata
filet of sole baked with garlic, herbs and white wine
22
Salmone alla Brace
grilled salmon with grilled vegetables
22
Gamberoni alla Brace
grilled shrimp with grilled vegetables
21
Gamberi Scampi con Linguine
sautéed jumbo shrimp with white wine sauce
21
Tilapia alla Livornese
tilapia in a plum tomato sauce with capers, olives, and onions
19

We accept American Express, MasterCard, Visa and Diner's Club

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