MENU
Antipasti
/ Appetizers
Ostriche
Fritte
fried Blue Point oysters over creamed spinach, garlic and shallots |
11
|
Zuppa
di Cozze
P.E.I. mussels with tomato, garlic and white wine |
10
|
Vongole
Oreganata
little neck clams baked with garlic, herbs and white wine |
10
|
Calamari
Fritti
fried calamari with spicy marinara sauce |
11
|
Calamari
alla Griglia
grilled calamari seasoned with olive oil, garlic, lemon and herbs |
11
|
Soufflé
di Melenzane
eggplant soufflé |
9
|
Cocktail
di Gamberi
shrimp cocktail |
12
|
Insalate
/ Salads
Insalata
Epiphany
lettuces, roasted peppers, marinated mushrooms, olives and artichoke hearts |
9
|
Insalata
di Cesare
Caesar salad |
9
|
Insalata
Tre Colori
salad with endive, radicchio and arugula |
10
|
Insalata
Caprese
fresh mozzarella, fresh tomato, roasted peppers and basil |
10
|
Antipasto
all'Italiana
prosciutto, salami, artichokes, olives, mushrooms and cheeses |
12
|
Primi
Piatti / Pastas
Tortellini
Epiphany
cheese-filled pasta, diced chicken and mushrooms in cognac cream
sauce |
17
|
Gnocchi
di Barbabietole
beet gnocchi with goat cheese sauce and strips of arugula |
17
|
Linguine
Neri
fresh black linguine with spiced tomato sauce, shrimps and scungilli |
19
|
Capellini
Frutta di Mare
angel hair pasta with shrimps, clams, calamari and mussels in red
sauce |
19
|
Linguine
alle Vongole
linguine with white or red clam sauce |
19
|
Penne
di Grano al Pesto
whole wheat pasta with basil, pine nuts, garlic and seasoning |
17
|
Paglia
e Fieno
green and white fresh pasta with prosciutto, onions, peas, eggs
and cream sauce |
19
|
Rigatoni
al Filetto di Pomodoro
pasta with fresh tomato, onions and basil |
15
|
Penne
alla Vodka
pasta with vodka and pink cream sauce |
16
|
Gnocchi
alla Sorrentina
fresh potato pasta with tomato, mozzarella and basil |
17
|
Ravioli
al Forno
Baked ravioli |
18
|
Parmigiana
di Melenzane con Pasta
eggplant parmigiana with pasta |
21
|
|
All
pastas are offered as appetizers as well
|
Secondi
Piatti / Main Courses
Pollo / Chicken
Pollo
Epiphany
chicken with caramelized onions and sweet sausage in a sherry reduction |
21
|
Pollo
con Castagne
chicken sautéed in Madeira wine with chestnuts |
21
|
Pollo
al Rosmarino
chicken breast spiced with rosemary sauce and grilled vegetables
|
21
|
Pollo
Parmigiana con Pasta
breaded breast of chicken in tomato sauce and mozzarella |
20
|
Pollo
Scarpariello
chicken in pieces with garlic, lemon, olive oil, roasted peppers
and fresh herbs |
20
|
Vitello / Veal
Vitello
alla Sorrentina
sautéed veal topped with eggplant, prosciutto and mozzarella |
24
|
Vitello
Marsala
sautéed, veal with Marsala wine and mushrooms |
23
|
Cotolette
Milanese alla Capricciosa
breaded veal cutlet topped with tomatoes and red onions |
23
|
Vitello
alla Parmigiana con Pasta
breaded veal with tomato sauce and mozzarella |
23
|
Ai
Ferri / From The Grill
| Filet
Mignon |
34
|
| Rib
Eye Steak |
32
|
| Grilled Veal
Chop |
29
|
Braised
Short Ribs of Beef
in natural jus over creamy polenta |
26
|
Pesce
/ Fish
Sogliola
Oreganata
filet of sole baked with garlic, herbs and white wine |
24 |
Salmone
alla Brace
grilled salmon with grilled vegetables |
24 |
Gamberoni
alla Brace
grilled shrimp with grilled vegetables |
23 |
Gamberi Fra Diavolo con Linguine
shrimps in spicy marinara sauce |
23 |
Gamberi
Scampi con Linguine
sautéed jumbo shrimp with white wine sauce |
23 |
Tilapia
alla Livornese
tilapia in a plum tomato sauce with capers, olives, and onions |
22 |
We
accept American Express, MasterCard, Visa and Diner's
Club
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