MENU

Antipasti / Appetizers

Ostriche Fritte fried Blue Point oysters over creamed spinach, garlic and shallots	11
Zuppa di Cozze P.E.I. mussels with tomato, garlic and white wine	10
Vongole Oreganata little neck clams baked with garlic, herbs and white wine	10
Calamari Fritti fried calamari with spicy marinara sauce	11
Calamari alla Griglia grilled calamari seasoned with olive oil, garlic, lemon and herbs	11
Soufflé di Melenzane eggplant soufflé	9
Cocktail di Gamberi shrimp cocktail	12

Insalate / Salads

Insalata Epiphany lettuces, roasted peppers, marinated mushrooms, olives and artichoke hearts	9
Insalata di Cesare Caesar salad	9
Insalata Tre Colori salad with endive, radicchio and arugula	10
Insalata Caprese fresh mozzarella, fresh tomato, roasted peppers and basil	10
Antipasto all'Italiana prosciutto, salami, artichokes, olives, mushrooms and cheeses	12

Primi Piatti / Pastas

Tortellini Epiphany cheese-filled pasta, diced chicken and mushrooms in cognac cream sauce	17
Gnocchi di Barbabietole beet gnocchi with goat cheese sauce and strips of arugula	17
Linguine Neri fresh black linguine with spiced tomato sauce, shrimps and scungilli	19
Capellini Frutta di Mare angel hair pasta with shrimps, clams, calamari and mussels in red sauce	19
Linguine alle Vongole linguine with white or red clam sauce	19
Penne di Grano al Pesto whole wheat pasta with basil, pine nuts, garlic and seasoning	17
Paglia e Fieno green and white fresh pasta with prosciutto, onions, peas, eggs and cream sauce	19
Rigatoni al Filetto di Pomodoro pasta with fresh tomato, onions and basil	15
Penne alla Vodka pasta with vodka and pink cream sauce	16
Gnocchi alla Sorrentina fresh potato pasta with tomato, mozzarella and basil	17
Ravioli al Forno Baked ravioli	18
Parmigiana di Melenzane con Pasta eggplant parmigiana with pasta	21
All pastas are offered as appetizers as well

Secondi Piatti / Main Courses

Pollo / Chicken

Pollo Epiphany chicken with caramelized onions and sweet sausage in a sherry reduction	21
Pollo con Castagne chicken sautéed in Madeira wine with chestnuts	21
Pollo al Rosmarino chicken breast spiced with rosemary sauce and grilled vegetables	21
Pollo Parmigiana con Pasta breaded breast of chicken in tomato sauce and mozzarella	20
Pollo Scarpariello chicken in pieces with garlic, lemon, olive oil, roasted peppers and fresh herbs	20

Vitello / Veal

Vitello alla Sorrentina sautéed veal topped with eggplant, prosciutto and mozzarella	24
Vitello Marsala sautéed, veal with Marsala wine and mushrooms	23
Cotolette Milanese alla Capricciosa breaded veal cutlet topped with tomatoes and red onions	23
Vitello alla Parmigiana con Pasta breaded veal with tomato sauce and mozzarella	23

Back To Top